Bakery & Pastry

Specialists in frozen and part-baked breads and European-style sweet and savory pastries for breakfast buffets, snacks and tea sets. Products include classic French menu options, like baguette bread and butter croissants, plus updates on the classics, like new vegan croissants.

Chocolaterie de l’Opera is a family run business that specializes in couverture chocolate with the most exclusive flavors. Each recipe is personally crafted by Oliver de Loizy and his son Nicolas. They share the same objective: to create the most accurate expression of each cocoa bean's aromatic flavor.

Interflour produces flour for every application including high protein, medium protein and general purpose flour. We help our customers find the best specification to meet their needs for bread, biscuits, cakes, instant, wet and dry noodles. As well as flour for food, we also provide flour for animal feed including aqua-feed, bran pollard and pellets. Interflour’s product range caters to all customers with 1kg consumer packs, 25kg and 50kg bags as well as bulk orders delivered by container, tanker or ship. Consumers can purchase our 1kg packs from wet and modern markets, convenience stores and supermarkets in Malaysia, Indonesia and Vietnam.

"IREKS is an internationally operating family company with its headquarters in Kulmbach, Germany, and customers in 90 countries worldwide.

As a partner for aroma and taste, IREKS produce high-quality baking ingredients for bread and rolls as well as for confectionery baked goods – from improvers and mixes to malts and sourdoughs."