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Meat

Our House Brands

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Carne Meats Raw
The Carne Meats Raw range includes top graded fresh beef, plus fresh lamb, poultry, seafood and pork, including gourmet Iberico pork. All cuts are prepared by our skilled butchers into a variety of popular cuts, plus meatballs, patties and ground meats.
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This market-leading range of premium European-style sausages, ground meats, deli meats and charcuterie is 100% Halal, and crafted the traditional way, by master butchers.
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YumBites are an innovative convenience food option, created in response to customer demand for wholesome, easy-to-serve sausages and finger foods that are 100% Halal. The range includes uncooked or heat-and-eat cooked sausages, patties and meat strips.
Yum Bites

Brands We Represent

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Tajima
Many believe Tajima cattle produce the best Wagyu beef in Japan. Now raised in Australia, Tajima Australian Grain-Fed Wagyu cattle are fed specialized grains, corn silage, hay, and cereals for a minimum of 350 days. To ensure quality, feed is grown and mixed on the same farm, under the care of an expert Japanese nutritionist.  Tajima cattle are smaller and grow more slowly, so only a limited amount of Tajima beef is available. This premium range of grain fed wagyu beef is prized by chefs because it is so excellent, with a large eye muscle and superior melt-in-the-mouth fat marbling.
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Grainge
Grainge beef is noted for its distinctive natural marbling, flavor and tenderness. Customers are assured of quality because Grainge Angus Beef is produced only from prime grain-fed Black Angus cattle. The cattle are independently inspected by the Australian Department of Agriculture and AUSMEAT, to meet strict standards.
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Harvey Beef
Harvey Beef supply 100% grass-fed and 100-day grain fed beef, both with no antibiotics or growth hormones. The meat is easily traceable to a respected farmers collective in Western Australia with 160 years of history.
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Great Southern Pinnacle
Free range natural beef from Australia that is 100% grass fed, with no antibiotics and GMO used. A strict quality control program ensures animal welfare, traceability and food safety.
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Blue Ribbon Beef
Certified Angus beef from the US in a variety of cuts, including thin-sliced beef to suit Asian restaurants and retail sizes, to suit supermarkets.
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Meats by Linz
Meat by Linz aim to be the best. In every aspect of their business, they strive to raise the bar. Whether it's the guaranteed food safety or the unprecedented consistency of our Linz Heritage Angus program, quality is always the answer.
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Swift
Swift and Company Trade Group are global meat sourcing experts. They source beef, pork, lamb, poultry, goat, game and offal from all over the world, working with reputable suppliers who produce, pack, and ship under strict quality, health & hygiene controls.
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Woodward Foods Australia
From the fertile Murray Valley region of Victoria, our hand selected Angus cattle are raised on the highest level of nutrition to give you Australia's finest quality Angus beef. Our Platinum Angus beef comes with the guarantee of the world-class MSA grading system, high marble scores and exceptional flavor every time.
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Amelia Park
Amelia Park Lamb is hand-selected from the best farmers in the pristine South West region of Western Australia. While the lamb rack is especially popular with professional chefs, the lamb roast, shank, eye of loin, shoulder and tenderloin are also gaining in popularity in top restaurants. A take-home range for supermarkets includes roasts, premium lamb cuts and easy-carve legs.
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White Pyrenees Lamb
Grass-fed Australian lamb with tender texture and a mild taste. White Pyrenees lamb is the result of a 15-year breeding program to give consistently great eating meat.
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Fermin
Fermin is a family-run business in Salamanca, Spain that specializes in traditional Spanish charcuterie including Iberico pork. Iberico pork from Spain has a unique taste that cannot be copied because Iberian pigs live outdoors, eating nuts and fruit. The Spanish Iberico pork products include fresh pork, dry cured ham, salamis, spicy chorizo sausage and Jamon Serrano ham (sliced and on the bone).
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Ekro
Dutch veal is often considered the best in the world. Ekro veal is produced by co-operative farmers, who raise especially tender veal using a milk-feeding program. The veal calves consume only milk for 150 days, giving juicy meat with a wonderful light pink color and exceptional taste. Ekro veal is famous for its fine structure, high nutritional value and refined flavor. Based in The Netherlands, Ekro monitors animal health and feed quality, and guarantees high-quality, traceable, safe and delicious veal.
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CP Kurobuta
Kurobuta pork is famous for its perfect combination of succulence, flavour and tenderness. The superior taste of Pork is an ideal choice for tasty Chinese barbecue pork and delicious shabu-shabu.
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CP Poultry
CP Foods is committed to animal welfare and sustainable production processes. We currently offer frozen grain-fed whole yellow chicken, boneless chicken thighs and chicken legs.
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Red Hill
Red Hill Premium Australian Veal is ethically produced, delicate in texture, rich in flavor and full of nutrients. Young cattle at Red Hill graze on some of the richest pasture in Australia and eat only grass and plants, with no hormones or additives added to feed.
A meat processing and export business with decades of proven performance at the highest level, the Australian Meat Group has the connections to source specific kinds of beef to suit customer requirements; including organic beef, grain fed beef, grass fed beef and beef guaranteed free from antibiotics and hormones.
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Australian Meat Group
Dutch veal is often considered the best in the world. Ekro veal is produced by co-operative farmers in Holland, who raise especially tender veal using a milk- feeding program. The veal calves consume only milk for 150 days, giving juicy meat with a wonderful light pink color and exceptional taste.
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Ekro
Leaders in the prime steak business since 1920, Greater Omaha is in the Midwest United States, with access to the world’s largest supply of premium Angus and Hereford beef cattle. This matters, because only 3 out of 100 cows can deliver a Prime Grade steak. Greater Omaha ensures quality by processing everything in their own facility, with no outside vendors or no extra steps. The result is consistently excellent US
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Greater Omaha
Mayura Station Wagyu beef is produced with superior quality and full traceability in mind. Japanese black-haired Wagyu cattle are raised and grain-fed on Mayura Station farm in South Australia, for a minimum of 500 days. The result is supremely tender Wagyu beef, free from antibiotics and growth hormones.
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Mayura Station
Tajima cattle are the most famous of Wagyu cattle, originating from the Hyogo prefecture in Japan. Tajima cattle are smaller and grow more slowly, so only a limited amount of Tajima beef is available. This premium range of grain fed wagyu beef is prized by chefs because it is so excellent, with a large eye muscle and superior melt-in-the-mouth fat marbling.
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Tajima Australian Grainfed Wagyu
Premium cuts of chilled and frozen lamb from Australia, only sourced from farms on the east coast, with open, lush, green pastureland - the perfect conditions to raise quality lamb, free of growth hormones.
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Thomas Foods
Every cut of Rosedale Ruby beef comes from the farm’s own herd of award-winning, prime Angus Charolais cattle. These cattle are fed only natural grains and fresh spring water, from a natural well on the farm.  Completely hormone and chemical free, the beef has the finest flavor, tenderness, marbling and nutrition.
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Rosedale Ruby
Founded in 1985, Perak Duck Food Industries is now a world leader in raising and processing duck, offering fresh and frozen whole duck and duck parts. The company also supplies processed duck, smoked and roasted duck and duck parts, all raised from chicks to be fully traceable and produced to the highest hygiene standards.
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Perak Duck

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