Meat

Grainge beef is noted for its distinctive natural marbling, flavor and tenderness. Customers are assured of quality because Grainge Angus Beef is produced only from prime grain-fed Black Angus cattle. The cattle are independently inspected by the Australian Department of Agriculture and AUSMEAT, to meet strict standards.

Harvey Beef supply 100% grass-fed and 100-day grain fed beef, both with no antibiotics or growth hormones. The meat is easily traceable to a respected farmers collective in Western Australia with 160 years of history.

Free range natural beef from Australia that is 100% grass fed, with no antibiotics and GMO used. A strict quality control program ensures animal welfare, traceability and food safety.

Certified Angus beef from the US in a variety of cuts, including thin-sliced beef to suit Asian restaurants and retail sizes, to suit supermarkets.

Meat by Linz aim to be the best. In every aspect of their business, they strive to raise the bar. Whether it's the guaranteed food safety or the unprecedented consistency of our Linz Heritage Angus program, quality is always the answer.

Swift and Company Trade Group are global meat sourcing experts. They source beef, pork, lamb, poultry, goat, game and offal from all over the world, working with reputable suppliers who produce, pack, and ship under strict quality, health & hygiene controls.

From the fertile Murray Valley region of Victoria, our hand selected Angus cattle are raised on the highest level of nutrition to give you Australia's finest quality Angus beef. Our Platinum Angus beef comes with the guarantee of the world-class MSA grading system, high marble scores and exceptional flavor every time.

Amelia Park Lamb is hand-selected from the best farmers in the pristine South West region of Western Australia. While the lamb rack is especially popular with professional chefs, the lamb roast, shank, eye of loin, shoulder and tenderloin are also gaining in popularity in top restaurants. A take-home range for supermarkets includes roasts, premium lamb cuts and easy-carve legs.

Grass-fed Australian lamb with tender texture and a mild taste. White Pyrenees lamb is the result of a 15-year breeding program to give consistently great eating meat.

Fermin is a family-run business in Salamanca, Spain that specializes in traditional Spanish charcuterie including Iberico pork. Iberico pork from Spain has a unique taste that cannot be copied because Iberian pigs live outdoors, eating nuts and fruit. The Spanish Iberico pork products include fresh pork, dry cured ham, salamis, spicy chorizo sausage and Jamon Serrano ham (sliced and on the bone).

Dutch veal is often considered the best in the world. Ekro veal is produced by co-operative farmers, who raise especially tender veal using a milk-feeding program. The veal calves consume only milk for 150 days, giving juicy meat with a wonderful light pink color and exceptional taste. Ekro veal is famous for its fine structure, high nutritional value and refined flavor. Based in The Netherlands, Ekro monitors animal health and feed quality, and guarantees high-quality, traceable, safe and delicious veal.

CP Foods is committed to animal welfare and sustainable production processes. We currently offer frozen grain-fed whole yellow chicken, boneless chicken thighs and chicken legs.

Red Hill Premium Australian Veal is ethically produced, delicate in texture, rich in flavor and full of nutrients. Young cattle at Red Hill graze on some of the richest pasture in Australia and eat only grass and plants, with no hormones or additives added to feed.

"Kamichiku is located in Kagoshima prefecture of Kyushu, awarded best prefecture for raising Wagyu beef and now the most important area producing Wagyu in Japan.

Kagoshima Black cattle are blessed with the sun and natural surroundings of a warm tropical island. The principal characteristics of the meat are its tenderness and full-bodied flavour, together with well-balanced fat marbling throughout the muscle fibres."

The platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.

"At Portoro, they have developed a set of proprietary slow acclimation and feeding processes that mean we no longer need to administer antibiotics or added hormones. It’s a natural process that has the benefit of ensuring an extraordinary level of marbling consistency.

Portoro set the bar higher than by simply relying on Marble Score as a benchmark. Having said that, Portoro beef Marble Scores are exceptional. Quality sits across everything they do, and Portoro are ambitious enough to be industry leaders with a new mindset."

"Bangalow Sweet Pork has the very simple aim to produce the best quality & best tasting Pork in Australia.

The Bangalow Sweet Pork fat content was tested by the CSRIO and the results indicate it is predominately unsaturated in excess of 60% (unpublished data, Food Science Australia 1998). This fat profile is the basis of our unique flavour and tenderness compares favourably with other meats, including most pork generally available in Australia."

"Little Joe is the global epitome of grass fed beef. It is exclusive in supply and a luxurious eating experience perfectly suited to the most discerning chefs and niche retailers where only the very best beef is expected."