Brands We Represent
Many believe Tajima cattle produce the best Wagyu beef in Japan. Now raised in Australia, Tajima Australian Grain-Fed Wagyu cattle are fed specialized grains, corn silage, hay, and cereals for a minimum of 350 days. To ensure quality, feed is grown and mixed on the same farm, under the care of an expert Japanese nutritionist. Tajima cattle are smaller and grow more slowly, so only a limited amount of Tajima beef is available. This premium range of grain fed wagyu beef is prized by chefs because it is so excellent, with a large eye muscle and superior melt-in-the-mouth fat marbling.
Grainge beef is noted for its distinctive natural marbling, flavor and tenderness. Customers are assured of quality because Grainge Angus Beef is produced only from prime grain-fed Black Angus cattle. The cattle are independently inspected by the Australian Department of Agriculture and AUSMEAT, to meet strict standards.
From the fertile Murray Valley region of Victoria, our hand selected Angus cattle are raised on the highest level of nutrition to give you Australia's finest quality Angus beef. Our Platinum Angus beef comes with the guarantee of the world-class MSA grading system, high marble scores and exceptional flavor every time.
Amelia Park Lamb is hand-selected from the best farmers in the pristine South West region of Western Australia. While the lamb rack is especially popular with professional chefs, the lamb roast, shank, eye of loin, shoulder and tenderloin are also gaining in popularity in top restaurants. A take-home range for supermarkets includes roasts, premium lamb cuts and easy-carve legs.
Fermin is a family-run business in Salamanca, Spain that specializes in traditional Spanish charcuterie including Iberico pork. Iberico pork from Spain has a unique taste that cannot be copied because Iberian pigs live outdoors, eating nuts and fruit. The Spanish Iberico pork products include fresh pork, dry cured ham, salamis, spicy chorizo sausage and Jamon Serrano ham (sliced and on the bone).
Dutch veal is often considered the best in the world. Ekro veal is produced by co-operative farmers, who raise especially tender veal using a milk-feeding program. The veal calves consume only milk for 150 days, giving juicy meat with a wonderful light pink color and exceptional taste. Ekro veal is famous for its fine structure, high nutritional value and refined flavor. Based in The Netherlands, Ekro monitors animal health and feed quality, and guarantees high-quality, traceable, safe and delicious veal.
Kurobuta pork is famous for its perfect combination of succulence, flavour and tenderness. The superior taste of Pork is an ideal choice for tasty Chinese barbecue pork and delicious shabu-shabu.