Blue ribbon certified Angus beef from the US is sure to be a success with beef-lovers in Cambodia. For restaurants, we can provide this juicy beef in whatever cuts suit your cuisine – for example beef cuts to suit Asian cuisines, including thin-sliced beef for hot pot, Korean BBQ and Japanese yakiniku and shabu shabu. Our butchers can also package this prime US beef in smaller retail sizes, to suit supermarket customers.

Ocean Gems flash-frozen raw prawns are now available in retail packs. Frozen Hokkaido scallop, welks, dory fish, cleaned crabmeat and half shell scallops are also available. For easy cooking, supermarket customers can buy peeled frozen prawns with back veins and tails already removed (PDTO prawns). Or they can choose flash-frozen raw prawns with heads and tails on (HOSO prawns).